Brussels sprout - Search
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  1.  
  2. Cultivar groupGemmifera Group
    OriginLow Countries · (year unknown)
    Description

    The leaf vegetables are typically 1.5–4 centimetres (1⁄2–1+1⁄2 inches) in diameter and resemble miniature cabbages. See more

    Cultivation

    Predecessors to modern Brussels sprouts were probably cultivated in Ancient Rome. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written refe… See more

    Uses

    Raw Brussels sprouts are 86% water, 9% carbohydrates, 3% protein, and negligible fat. In a 100 gram reference amount, they supply high levels (20% or more of the Daily Value, DV) of vitamin C (102% DV) and vitamin K (169% … See more

    External links

    Brassica oleracea gemmifera – Plants For a Future database entry See more

     
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